About
We are the ambassadors for Ukai.
A soil enriched over many years that has nurtured and cultivated a unique crop of talent and cuisine.
We have inherited that foundation, built upon it, and improved it, and are now taking it in a new direction.
We’re bringing Japanese aesthetics and a soul-stirring culinary experience to the wider world.
UKAIzm Corporation, a subsidiary 100% funded by Ukai, has arrived.
Concept
Sowing the Seeds of Delicious Joy
Service
Japan’s Culinary
Compass
The restaurant business that Ukai has built up over the years breathes with the spirit of Japan.
With that aesthetic as our guiding principle,
we will lead the way in creating restaurants full of abundant charm through our various businesses.
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- 1.
- General Restaurant Consulting & Supervision
Grounded in the Japanese philosophy of food and culture, we offer consulting services to maximize the appeal of restaurants, focusing on both culinary skill and hospitality.
With our firm focus on the customer’s perspective, developed over many years, we offer advice on improving every detail, from menu composition to interior design concepts, to better meet customers’ needs.
Whether it’s refreshing an existing restaurant or supporting a new one as it opens, we offer flexible assistance tailored to the unique qualities of each establishment, whether in Japan or abroad. 
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- 2.
- Developing New Restaurant Businesses & Various Kinds of Production Services
From setting up a new line of business to concept design, interior design, and menu composition, we produce the entire experience.
By flexibly incorporating superior materials from both Japan and abroad, we never compromise on preserving the true essence of the establishment. While adapting to the changing times, we create unique, sustainable brands that value authenticity and offer total support in crafting immersive worlds that make the most of Japanese aesthetics and craftsmanship. We also understand the importance of Corporate Social Responsibility and projects that contribute to society, such as food-related activities and events that are connected to the local community. Rooted in a Japanese perspective that values food culture, we create ways of presenting dishes that leave lasting impressions and nurture the connection between people and food.
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- 3.
- Food Coordination, Menu and Product Development
Inspired by the spirit of Japanese innovation, which seeks revolutionary ideas while preserving tradition, we help you develop menus to reinvent the appeal of food by incorporating Japanese aesthetics, ingredients, and seasonings.
By leveraging our ability to purchase at scale and repurposing unused materials from the production process, we achieve sustainable and creative product development.
When flavor and the background story are in harmony, we open up new possibilities for Japanese cuisine that contribute to a better future for the Earth. 
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- 4.
- Education and Training
“Profit lies in the shadow of people's joy.” This is the doctrine put forward by Ukai’s founder who found joy in other people’s happiness. To ensure the happiness of both our customers and ourselves, the Ukai Group has always done its utmost to cultivate a sincere spirit of hospitality.
With this principle as our cornerstone, we will not only offer a practical curriculum of Japanese aesthetics and craftsmanship but also create opportunities for students to work both in Japan and abroad, enabling talent and skills to circulate freely across national borders. 
